In a mixing bowl, combine the butter and brown sugar using a hand held mixer or stand alone mixer until light and fluffy, about 2 minutes. Next, stir together the flax meal and water and set it aside to gel for 5 minutes.You can use non-stick spray if you don’t have parchment paper on hand. I used an 8×8 inch pan and lined with parchment paper.
PUMPKIN CHOCOLATE CHIP COOKIE BARS HOW TO
Let’s make the best pumpkin blondies you will ever have! How to Make Recipe Chocolate Chip Pumpkin Bars chocolate chips – feel free to use any vegan chocolate you like from chips to chopped dark chocolate.baking soda – a leavening agent to help strengthen the structure of the pumpkin bar.pumpkin pie spice, salt and vanilla extract – these are flavor enhancers, don’t skip these 😉.flax egg – stirring together flax meal and water will create a “flax egg” and that will help to bind the ingredients together.organic light brown sugar – you can sub coconut sugar here if you prefer.pumpkin puree – I used canned 100% pumpkin but you can make your own if you prefer.Brands like Earth Balance provide vegan butter in stick form which is helpful when measuring. vegan butter – I prefer to use vegan butter over coconut oil because it provides a richer flavor.all purpose gluten free baking flour – I like to use measure for measure or 1:1 from brands like King Arthur or Bob’s Red Mill.I found inspiration from my favorite pumpkin recipe: pumpkin chocolate chip cookies and decided to adapt the recipe and make these easy pumpkin blondies! Ingredients You’ll Need They win all the categories: fluffy and moist bursting with chocolate easy to make ingredient list is short and you can easily add in your favorite nuts or chocolate. I like to under bake my pumpkin blondie bars for a chewy cookie-like texture. The secret to making moist and delicious pumpkin bars is combining brown sugar and vegan butter for ultimate richness and flavor.
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